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Cook

Company Name:
FM Global
Cooks needed in a busy, corporate dining services group. FM Global located in Johnston, RI has an opening in the Dining Services group. These are full-time positions, 40 hours/week, Monday - Friday.
Contribute to food service operations by assisting in all operations related to the kitchen operations including preparation, cooking, and storage of food, sanitation, etc. A basic knowledge of sanitation as well as knife skills and at least a basic knowledge of cooking methods. (i.e. saut and grilling.)

Applicants who do not already have legal permission to work in the United States will not be considered.

All inquiries should be made here or electronically to: lillian.

Office address: 1301 Atwood Ave Johnston, RI 02919
The job duties include but not limited to: cooking, food prep and food service, guest interaction and typical kitchen clean-up. Culinary training, food service experience and customer service skills necessary.
Culinary training, food service experience and customer service skills necessary.
High School diploma and/or equivilent.
ID:
2014-5135
# of Openings:
6
Work Location:
Home Office
Overview - External:

Cooks needed in a busy, corporate dining services group. FM Global located in Johnston, RI has an opening in the Dining Services group. These are full-time positions, 40 hours/week, Monday - Friday.
Contribute to food service operations by assisting in all operations related to the kitchen operations including preparation, cooking, and storage of food, sanitation, etc. A basic knowledge of sanitation as well as knife skills and at least a basic knowledge of cooking methods. (i.e. saut and grilling.)

Applicants who do not already have legal permission to work in the United States will not be considered.

All inquiries should be made here or electronically to: lillian.

Office address: 1301 Atwood Ave Johnston, RI 02919
Responsibilities - External:

The job duties include but not limited to: cooking, food prep and food service, guest interaction and typical kitchen clean-up. Culinary training, food service experience and customer service skills necessary.
Qualifications - External:

Culinary training, food service experience and customer service skills necessary.
High School diploma and/or equivilent.

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